
Bespoke vegan catering that blends high-end gastronomy with sustainable ethics, designed for the most discerning palates.

Elegant, multi-course plant-based menus that celebrate love and nature in equal measure.

Sophisticated fuel for high-performance teams, focusing on vibrancy and cognitive clarity.

Private chef experiences tailored to your home, creating an oasis of flavor and relaxation.

Founded on the belief that plant-based food should be an indulgence, not a compromise, Velouté began as a boutique studio focusing on the art of the vegetable.
To redefine the luxury catering landscape by delivering world-class plant-forward menus that honor the planet without sacrificing a single note of flavor.
To lead the transition toward sustainable event dining, making botanical cuisine the first choice for the world's most exclusive gatherings.
Radical freshness, zero-waste creativity, and a commitment to the local farmers who provide our seasonal treasures.
The presentation was museum-grade, and the flavors were absolutely unexpected. Our guests are still talking about the cashew-truffle risotto!
- Elena R., Wedding Host
Professional, seamless, and incredibly tasty. Velouté handled our corporate retreat with grace and an impressive menu.
- Marcus T., CEO Nexa
An absolute masterpiece of plant-based cooking. Every dish felt intentional and vibrant. Highly recommended for any high-end event.
- Sarah L., Art Curator
Peek inside our kitchen and see our latest creations in motion.



